Our Kitchen extract cleaning is carried out in strict accordance with the requirements of TR19, the leading guidance document issued by BESA (Building Engineering Services Association) This is the industry standard
Specifically Section 7 – Specific considerations for kitchen extract systems
The need for specialist cleaning of extract systems will depend on the level of usage of the cooking equipment, types and quantity of cooking and other risk factors.
Typical cleaning intervals
||12-16 hours per day
||6-12 hours per day
||2-6 hours per day